May Kaidee Chili Paste (Vegan)

This vegan base will finish a delicious soup or a curry.

Ingredients

• 1/2 cup vegetable oil

• 1 cup chopped carrots

• 1 cup coarsely chopped onions

• 1 tbspn minced garlic

• 1 cup dried red chili peppers (or 2 tbspn dried chili powder)

• 2 tbsp Healthy Boy Brand light soy sauce

• 2 tbsp Healthy Boy Brand mushroom soy sauce

• 2 tbsp lemon juice

• 1 tbsp brown sugar

Directions

1. Using a food processor, puree peppers and onion. Strain this mixture to remove excess moisture.

2. Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.

3. Add remaining ingredients and mix well.

4. Chill for several hours to blend flavors.

Adapted from May Kaidee.