Easy Nachos

The perfect weeknight treat. Margs too!

Ingredients

• 1 Standard Size Bag Of Tortilla Chips

• 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded

• 1/2-1lb taco seasoned ground turkey/beef or shredded chicken

• 1 can black or pinto beans

• nacho jalapeños

• chopped tomatoes / salsa

• sour cream or whipped greek yogurt

Directions

1. Preheat oven to 350 degrees F.

2. Line a baking sheet with a silicone baking mat or foil. Spread chips over cookie sheet.

3. Sprinkle half of the grated cheese over the chips, followed by toppings and the rest of the cheese

4. Bake for approximately 10 minutes, or until cheese is good and melty.

5. Serve with sour cream / guac

Adapted from Love from the oven.