Bourbon Sour

You had me at egg whites.

Ingredients

• Ice

• 2 ounces bourbon

• 1 large egg white

• 3/4 ounce freshly squeezed lemon juice

• 3/4 ounce Rich Simple Syrup (see Game Plan note)

• 1 dash angostura bitters

Directions

1. Fill a cocktail shaker halfway with ice.

2. Add bourbon, egg white, lemon juice, and rich simple syrup and shake vigorously for 10 to 15 seconds.

3. Pour into a cocktail glass, top with bitters, and serve.

Adapted from Chowhound.