Simple InstantPot Brown Rice Quinoa Pulao

Easy, healthy and quick base made in the InstantPot

Prep time: 2m, Total start-to-eat time: 20min

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Ingredients

1 cup brown rice

1 cup quinoa

2 cup water

1/2 tspn cumin seeds

2 tbsp oil

1/2 lb mixed peas and carrots or other frozen veggies

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Directions

1. Rinse and clean brown rice and quinoa under running water

2. Heat 2tbsp oil (dont skimp) in instantpot on saute, when hot add 1/2 tsp cumin seeds. Heat until fragrant 30s then add brown rice and saute for 2 minutes (careful of it spluttering if still wet), then add quinoa and saute another 2 minutes. Make sure all of it is coated with some oil

3. Add water and 1/2 lb peas and carrots or other frozen veggies

4. Instant pot pressure cook on manual for 15min

5. When cook time is done, quick release, fluff with fork and serve