Restaurant Fajitas - Chicken or Steak

A Tex-Mex Classic.

Ingredients

• 1lb Grilled Mexican Chicken or Steak

• 1 green or red bell pepper

• 1 medium yellow onion

• 6-10 taco-size flour or corn tortillas

• 2 tbspn oil

• salt to taste

Toppings (all optional)

• 1/2 cup Guacamole

• 1/2 cup sour cream

• 1/2 cup chopped tomatoes

• 1 cup shredded mexican or monterey jack cheese

• 1/2 cup salsa (whatever you like)

• 1 fresh lime (or 1 tspn lime juice)

• 2 tbspn chopped cilantro

Directions

• Fajita Veggies: Heat 1 tbsp oil on a medium skillet on high heat and add 1 tbsp minced garlic, saute 30s until fragrant. add sliced bell pepper and onion and a pinch of salt to skillet. saute 3-5 minutes until starts to blacken but is still crisp

• Assemble Fajita: Build meat, veggies and all toppings on a tortilla. Garnish with fresh lime juice and cilantro. Consume.