Naked and Famous

Cocktails have the best names.

Ingredients

• 1 ounce mezcal

• 1 ounce yellow or green Chartreuse

• 1 ounce Aperol

• 1 ounce fresh lime juice

Directions

Add the mezcal, Chartreuse, Aperol, and lime juice to a cocktail shaker. Fill it with 2 handfuls ice and shake it until cold. Strain into a cocktail glass. If desired, garnish with a lime wedge.

Adapted from A Couple Cooks.