Easy Instant Pot Idli

Sure you can grind your own batter with stones. Or you can just eat idli.

Ingredients

• 2 cups Idli Batter (prefer MTR with yogurt)

• 1 1/2 cup Water

• Oil or ghee for greasing

Directions

• Add water to the instant pot and heat it in saute mode until it boils.

• While the water is heating, grease the idli molds with oil or ghee. Add small amount of batter in each mold.

• Place the idli stand in the instant pot. Close lid and keep in steam mode in venting position. The thing to note is that the time on the instant pot does not work in the venting position, so you have to use a separate timer.

• In 14 minutes, idli's will be ready.

• Idli's can be served with sambar and chutney. You can make multiple batches of idli with the same batter.