Bluey's Pedro Chicken Burrito

Fresh, clean and delicious lunch staple.

Ingredients

• garlic hummus

• romaine lettuce, chopped

• pickled cabbage (optional)

• quick pickled red onions

• chopped tomatoes (liquid part of tomato scooped out)

• grilled or pulled chicken, chopped into fine cubes

• pistacho dukka : some black seed ? (optional)

• avocado

• avocado or normal mayo

• burrito wrap

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Directions

• build: tortilla, lay garlic hummus in a thin layer across the whole tortilla

• add 1 tbpsn mayo and 1/4 cup (half a whole) avocado and mash with a fork to make a homogenous sauce texture

• layer on lettuce, then pickled onions (don’t use too much and separate each strand), then pickled cabbage, followed by chicken

• wrap very tightly to a 2 inch cylinder from the bottom, wrap the sides and finish the wrap

• heat a skillet and brown the sides of the tortilla til lightly browned

• serve cut in half with salsa