Baja Sauce

Goes great on fish, chicken tacos or any of your taco bell favs. Fridge it to keep it a while.

Ingredients

• 1/4 of a red bell pepper, seeded and coarsely chopped

• 1 large jalapeno, chopped in half

• 2 tablespoons diced Spanish onions

• 1 cup mayonnaise

• 1 tablespoon vinegar

• 1/4 teaspoon black pepper

• 1 dash garlic powder

• 1 dash cumin

Directions

1. Using a food processor, puree peppers and onion. Strain this mixture to remove excess moisture.

2. Mix 1 cup mayo and 4 teaspoons of the vegetable purée in a bowl.

3. Add remaining ingredients and mix well.

4. Chill for several hours to blend flavors.

Adapted from GenuisKitchen.